klausnick/莫罗佐夫·尼科莱/профан (klausnick) wrote,
klausnick/莫罗佐夫·尼科莱/профан
klausnick

Она угадала!

Have I mentioned the interesting milk situation here? First off, there is as much kefir as milk. Maybe more. I think the only reason there may be more milk is that there is also shelf-stable milk (ie not refrigerated until you open it). It seems to taste a little like powdered milk, I think. 
Tags: еда, записки иностранца о России
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